Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
2 tsp. vanilla
1/4 tsp. salt
1 c. milk

Preparation

Cream the butter, Crisco, sugar and eggs.
Beat until real creamy.
Add flour, cocoa, baking powder and salt which have been sifted.
Then add cup of milk.
Beat until creamy.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.