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Chocolate Pound Cake

Cream sugar, margarine and shortening until fluffy.Add eggs, one at a time, beating after each addition.Add vanilla.Combine dry ingredients and add alternately with milk to creamed mixture. Grease a ...

Sun Tea

In a 2 quart clear glass container place tea bags.Add 1 1/2 quartscold water; cover and let stand in full sun 2 to 3 hours or until of desired strength.Remove tea bags.Serve over ice. Store in refri ...

Chocolate Lush

Mix cream cheese, powdered sugar and Cool Whip (1 cup) together; mix well, spread on top of 1st layer. ...

Chocolate Eclair Cake

Butter pan.Layer whole graham crackers in pan.Mix pudding and milk together.Fold in vanilla and Cool Whip.Pour 1/2 of mixture over graham crackers.Put another layer of graham crackers, then the rema ...

Delicious Chocolate Cake

Sift dry ingredients in bowl.Add remaining and blend well. Pour into pan.Bake at 350\u00b0 for 30 to 35 minutes (greased 13 x 9 x 2-inch pan).Frost with chocolate icing. ...

German Chocolate Pie

Mix flour, cocoa and salt in mixing bowl.Add remaining ingredients.Pour into unbaked pie shell and bake at 350\u00b0 for 45 minutes. ...

Chocolate Fudge Cake

Put dry ingredients in mixing bowl. Boil together margarine, cocoa and water.Cool slightly and pour over dry mixture.Beat well, then add eggs, vanilla and buttermilk.Beat a little.Pour onto large co ...

Spicy Chocolate Cake

Dissolve chocolate and instant coffee in the boiling water; set aside.Mix raisins and walnuts with the 1 1/2 teaspoons flour; set aside.Cream butter and brown sugar until fluffy.Add eggs and vanilla ...

White Chocolate Cheesecake

Preheat oven to 375\u00b0.In a small bowl, combine wafer crumbs, butter and 1/4 cup of the sugar.Press evenly into the bottom and 1-inch up the sides of a 9-inch spring-form pan.Refrigerate. ...

Tangy Russian Tea

Combine ingredients and sift.Use 2 teaspoons per cup and pour in boiling water.(If you use it all at once, this will make 2 quarts of tea.) ...

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