Preheat oven to 350 degrees F (175 degrees C).Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and choc ...
Pour juice and carbonated water over ice. Garnish with a wedge of lime. ...
Blend soy milk, yogurt, bananas, strawberries, flax seed, and chia seeds in a blender until smooth. ...
Put dates, cashews, coconut, water, cocoa powder, coconut oil, and espresso powder in an oiled food processor; blend until evenly combined. Form mixture into balls using oiled hands. Arrange balls o ...
Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.Dissolve hot cocoa mix in hot water.Place coffee cubes in a blender. Add cocoa mixture, soy milk, c ...
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.Melt butter over medium heat in small saucepan. Stir continually, letting foam dissipate, just until butter be ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.In a large bowl, crea ...
Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instan ...
Place the ice, banana liqueur, creme de cacao, ice cream, chocolate syrup, vanilla extract, milk, and banana into a blender. Cover, and puree until smooth. Pour into glasses, and garnish with whippe ...
Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.Preheat oven to 350 degrees F (175 degrees ...