Spicy Chocolate Cake - cooking recipe

Ingredients

2 sq. (1 oz. each) unsweetened chocolate
1 tsp. instant coffee
1 c. boiling water
1 1/2 c. raisins
1/2 c. chopped walnuts
1 1/2 tsp. flour
1/2 c. butter
1 3/4 c. light brown sugar
2 eggs
2 tsp. vanilla
2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. allspice
1/4 tsp. cinnamon
1/2 c. sour cream

Preparation

Dissolve chocolate and instant coffee in the boiling water; set aside.
Mix raisins and walnuts with the 1 1/2 teaspoons flour; set aside.
Cream butter and brown sugar until fluffy.
Add eggs and vanilla; beat thoroughly.
Add chocolate mixture.
Sift flour with salt, soda and spices; add in thirds, alternately with sour cream, beating until smooth after each addition.
Fold in raisins and nuts.
Turn into a 10-cup greased and floured tube cake pan.
Bake at 325\u00b0 in preheated oven for 50 minutes.