Tangy Russian Tea - cooking recipe

Ingredients

2 c. Tang
1 c. iced tea with lemon and sugar flavor
2/3 c. sugar
1 1/2 tsp. ground cinnamon
1/2 tsp. ground cloves

Preparation

Combine ingredients and sift.
Use 2 teaspoons per cup and pour in boiling water.
(If you use it all at once, this will make 2 quarts of tea.)