I use 3 cups of rhubarb and 3 cups of strawberries (fresh or frozen). ...
Combine all ingredients.Mix well.Store tightly covered. Use 3 teaspoons of mix for each cup of boiling water.One-third cup mix makes 1 quart of tea. ...
Mix sugar, cocoa, Karo and Pet milk before cooking.Start off cooking on high heat, stirring slowly.When starts bubbling, lower heat to medium, stirring occasionally.When it forms a soft ball in cold ...
Combine cream cheese, vanilla and salt.Work with your warm hands until it is creamed together.Pinch and roll into tiny balls.Drain cherries \"very\" well.Melt paraffin and chocolate chips together. ...
Combine cream cheese, sugar and vanilla in bowl of mixer until blended.Add cocoa alternately with milk, beating until smooth. Gradually fold in Cool Whip.Spoon into pie shell.Chill until firm or fre ...
Mix all in large bowl.Store in airtight jars or other containers. ...
Blend milk and lemonade together, then add Cool Whip.Add enough red food coloring to make pink.Pour into graham cracker crust.Garnish with cracker crumbs.Chill. ...
Preheat oven to 350\u00b0.In medium-sized bowl, combine flour, sugar and cocoa.With pastry blender or two knives, cut in butter until crumbly (mixture will be dry).Set aside 2 cups of crumb mixture ...
Sift dry ingredients together.Blend in shortening and moisten with milk.Do not overmix.Turn out on floured board, 1/2-inch thick.Cut out and bake in 450\u00b0 oven until brown, about 12 minutes. ...
Combine all ingredients, except ice in order listed in blender until smooth.Add ice cubes 1 cup at a time, blending until smooth.Serve.Makes approximately 5 cups. ...