Chocolate Crescents The Quick And Easy Way - cooking recipe

Ingredients

1 can refrigerated crescent dinner rolls
1/2 c. semi-sweet chocolate chips
1 tsp. ground cinnamon
1 tsp. confectioners sugar
3 oz. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1/3 c. Hershey's cocoa
1/3 c. milk
8 oz. Cool Whip, thawed
8 or 9-inch baked pastry shell

Preparation

Combine cream cheese, sugar and vanilla in bowl of mixer until blended.
Add cocoa alternately with milk, beating until smooth. Gradually fold in Cool Whip.
Spoon into pie shell.
Chill until firm or freeze if desired.