Boil a kettle of water.As soon as the water boils, pour sufficient water into teapot to allow you to swish it about to clean out any residue left after the previous brewing.This also warms the teapo ...
Mix ingredients and press onto bottom and up sides of a 9-inch spring-form pan. ...
Boil sugar, lard, raisins, water, cloves, cinnamon, nutmeg and salt for 3 minutes.(Boil 3 minutes after it starts to boil.) Take off the stove and let cool (real cold).Then stir in flour, baking pow ...
Place lemonade in glass within 2 inches of top of glass and fill within 1 1/2 inches of top of glass with ice.Add lemon sherbet.Garnish with slice of lemon on side of glass.Place maraschino cherry a ...
Preheat oven to 375\u00b0.Adjust oven rack to middle level. Remove small stem from each fig; cut figs into quarters.Mix figs with remaining fruit, 1/4 cup sugar and water.Spoon into 1 1/2-quart shal ...
Mix dry ingredients; add milk, egg yolks and butter.Cook in double boiler until thick.Add vanilla.Put into browned pie shell.Top with meringue and brown in 375\u00b0 oven. ...
Heat oven to 350\u00b0.Grease 8-inch pie plate.In a small mixing bowl, beat eggs; blend in sugar and butter.In separate bowl, stir together flour, cocoa and salt; add to beaten mixture, beating unti ...
Combine first seven ingredients in bowl and beat until creamy. Blend in flour.Use cookie gun.Bake at 350\u00b0 for 8 to 19 minutes.Makes 12 dozen. ...
Spread refried bean mixture over large plate.Using approximately 1/3 jar picante sauce mixed in with beans, taste until you get the hot and spicy flavor desired.Spread over top jalapenos, tomatoes, ...
Boil the margarine, cocoa and water.Pour over the sugar mixed with the flour.Mix well.Add the eggs, buttermilk and soda. Bake at 300\u00b0 for 30 minutes or until tests done.Leave in pan. ...