Cracker Barrel Hot Scratch Biscuits - cooking recipe

Ingredients

2 c. plain flour
2 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
shortening the size of an egg
enough milk to moisten

Preparation

Sift dry ingredients together.
Blend in shortening and moisten with milk.
Do not overmix.
Turn out on floured board, 1/2-inch thick.
Cut out and bake in 450\u00b0 oven until brown, about 12 minutes.