Rhubarb Strawberry Crumbs(Serves 6 To 8) - cooking recipe

Ingredients

1 3/4 lb. rhubarb
1 1/2 c. white sugar
1 1/4 c. flour
1/3 c. strawberry preserves
1/3 c. packed brown sugar
1/4 tsp. salt
1/2 c. butter
1/2 c. pecans

Preparation

I use 3 cups of rhubarb and 3 cups of strawberries (fresh or frozen).