Pistachio Chocolate Cake - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
4 eggs
1/2 c. oil
1 c. water
1 pkg. white cake mix
8 oz. Hershey's chocolate syrup

Preparation

Combine all ingredients except chocolate syrup.
Beat 3 to 5 minutes on high speed with electric mixer.
Pour half of batter into tube pan.
Mix syrup with remaining batter.
Pour batter into cake pan.
Bake at 350\u00b0 for 40 to 50 minutes or 325\u00b0 in 13 x 9-inch pan.
Let stand 1 hour.
Grease and flour pans.