Jessica'S Chocolate Pie - cooking recipe

Ingredients

1 graham cracker crust
1 box Jell-O instant pudding (devil's food)
1 box Jell-O instant pudding (white chocolate)
1 (8 oz.) tub Cool Whip
1 1/2 c. milk

Preparation

Soften Cool Whip and divide evenly into 2 medium bowls. Add 1 box of Jell-O to each bowl. Add 3/4 cup milk to each bowl and blend well. Empty devil's food bowl into graham cracker crust. Smooth white chocolate mix over that. Refrigerate until firm, about 1 to 2 hours. Serves 8. May be it can be frozen. Must do ahead.