Chocolate Chess Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
1 Tbsp. flour
2 Tbsp. cocoa
3 eggs
1 tsp. vanilla
1/4 c. milk
1 unbaked 9-inch pie shell

Preparation

Melt margarine.
In separate pan, mix sugar, flour and cocoa. Pour into margarine.
Mix well.
Add eggs one at a time and stir after each one.
Add milk and vanilla.
Stir.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 minutes.