Place strawberries and Equal in a food processor or blender. Mix until coarsely chopped.With motor running, gradually add evaporated skim milk.Mix until smooth.Serve immediately. Serves 4. ...
Mix and add to other ingredients. Hand beat until all are mixed well. Bake at 350\u00b0 approximately 20 minutes in 13 1/2 x 9-inch pan. Check for doneness with a straw. ...
Cook rhubarb, sugar and water until tender.Remove from heat. Add jello and stir until dissolved.Pour into serving dish and chill.Top with Cool Whip, if desired. ...
Sift dry ingredients together, cream butter, shortening and sugar.Add other ingredients (eggs one at a time and beat after each one) before adding dry ingredients alternately with milk. Bake 1 hour ...
Mix in order given and put into a greased 10 x 15-inch pan. Bake at 350\u00b0 for 25 to 30 minutes or bake in 9 x 13-inch pan. Cool. ...
Preheat oven to 325\u00b0.Cream together butter and shortening; add sugar and eggs.Sift dry ingredients together and add with milk to other ingredients.Add vanilla and mix well.Bake for about 80 min ...
Mix all ingredients together and store in a dry container (sealed). ...
Prepare Mock Hollandaise Sauce. Set aside. Bring 6 cups water to a boil in a large saucepan over high heat. Reduce heat to low. Carefully break 1 egg into small dish and slide egg into water. Repeat ...
Combine water, sugar and salt in medium saucepan.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Add chips and coconut to hot rice and stir until chips are melted.Cover ...
Mix all together until well beaten.Pour into oiled pan. Bake at 350\u00b0 until done. ...