Strawberry Freeze - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen strawberries or 3 c. fresh strawberries
6 pkg. Equal sweetener
1 1/2 tsp. Equal measure
1/2 c. evaporated skim milk, chilled

Preparation

Place strawberries and Equal in a food processor or blender. Mix until coarsely chopped.
With motor running, gradually add evaporated skim milk.
Mix until smooth.
Serve immediately. Serves 4.