Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter (oleo)
1/2 c. shortening
3 c. sugar
5 eggs
2/3 tsp. baking soda
1/2 c. cocoa
1 tsp. vanilla
1 1/4 c. sweet milk
3 c. flour

Preparation

Sift dry ingredients together, cream butter, shortening and sugar.
Add other ingredients (eggs one at a time and beat after each one) before adding dry ingredients alternately with milk. Bake 1 hour and 25 minutes in 300\u00b0 oven.