In a mixing bowl, cream butter and sugar.Beat in the flour and vanilla until combined.Stir in the nuts.Press into a greased 8-inch square baking pan.Bake at 350\u00b0 for 20 minutes or until lightly ...
Cut up the mango avocados, tomato, red onion and red pepper in to the amounts described.For extra flavor, add a dash of garlic powder and/or a dash of lime juice.Then when all the work is done, let ...
In bowl, combine sliced strawberries and sugar,set aside for juice to form.In large bowl, beat together ricotta cheese, 1/4 cup of whipping cream, half the icing sugar and half the vanilla until flu ...
Thai Tea Mix directions.1. Bring water to boil and add the 4 tea bags. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.2. Allow tea to s ...
Heat water (1 1/2 to 2 inches) in saucepan or skillet to boiling; reduce heat to simmer.Break eggs, 1 at a time, into custard cup or saucer; holding cup or saucer close to surface of water, slip egg ...
Preheat the oven to 160C/350F/Gas 4, 10 minutes before baking. Lightly oil a 33 x 23 cm swiss roll tin and line with nonstick baking parchment. Place the flour, rolled oats, the light muscovado suga ...
Finely chop pepper and chiles in food processor. Place in a small saucepan with water and vinegar and bring to boil. Reduce heat, cover, and simmer for 10 minutes. Strain through a coarse sieve, pre ...
In a blender bowl, put half cup of water, yogurt, sugar, cardamom, almonds and salt.Cover.Blend thoroughly.Add the remaining water and lemon juice.Blend again.Serve chilled. ...
Thaw the frozen strawberries for 10 minutes.Cut the Angel food cake into 1/2 inch cubes and mix them with the yogurt in a large bowl.Slice the strawberries in thin slices.Take a large bowl or servin ...