Place coffee in a blender or food processor.With processor running, add extracts.Stop and scrape sides of container with a spatula.Process for 10 seconds longer.Store in refrigerator in an airtight ...
Combine all ingredients in container of an electric blender. Blend until smooth.Serve immediately.Makes 3 1/2 cups. ...
Combine all ingredients, mixing well.Store in tightly covered containers.Use 1 to 2 heaping teaspoonfuls per cup of hot water; stir until dissolved.(May be used as ice tea.) ...
Cut slice from top of bread loaf; remove center, leaving 1-inch shell.Cut removed bread into bite size pieces.Saute celery and onion in margarine until tender.Add process cheese spread; stir over lo ...
Cook and drain broccoli (do not add salt).Saute onions in margarine.Add soup, mushrooms, cheese and broccoli.Heat well and serve with large corn chips. ...
Mix all ingredients thoroughly in a 9 x 13-inch rectangular cake pan.Bake at 375\u00b0 for 40 minutes. ...
Cream the oleo, Crisco and sugar until smooth.Beat in eggs. Sift together the flour and soda; add to creamed mixture.Form into a ball.Roll out on floured board to the thickness you desire and cut ou ...
Grease a 9 x 13-inch pan.Lay bread in 2 layers in pan. Cover each layer with grated cheese; sprinkle with bacon.Mix eggs, milk and salt together; pour over top.Let stand overnight in the refrigerato ...
Crush shredded wheat biscuits until fine.Melt chocolate in double boiler until soft.Stir in peanut butter and add mixture to shredded wheat.Drop by tablespoons onto waxed paper.Shape into birds nest ...
Drain pears.Save 1/2 cup juice.Blend pears in blender until smooth.In large bowl, combine cake mix, pureed pears, 1/2 cup pear juice and eggs at slow speed until smooth and moistened. Beat 2 minutes ...