French Eggs - cooking recipe

Ingredients

12 slices bread (no crust)
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Swiss cheese, grated
1 lb. bacon, fried and crumbled
6 eggs
3 c. milk
1/2 tsp. salt

Preparation

Grease a 9 x 13-inch pan.
Lay bread in 2 layers in pan. Cover each layer with grated cheese; sprinkle with bacon.
Mix eggs, milk and salt together; pour over top.
Let stand overnight in the refrigerator.
Bake at 350\u00b0 for 45 minutes.