Hot Broccoli Dip - cooking recipe

Ingredients

1 stick margarine
1 can cream of mushroom soup
2 rolls garlic cheese
1 large onion, minced
1 can chopped mushrooms, drained (optional)
2 boxes chopped frozen broccoli

Preparation

Cook and drain broccoli (do not add salt).
Saute onions in margarine.
Add soup, mushrooms, cheese and broccoli.
Heat well and serve with large corn chips.