Chocolate Baskets - cooking recipe

Ingredients

10 to 12 shredded wheat biscuits
1 (12 oz.) pkg. chocolate pieces
1 (4 1/2 oz.) jar chunky peanut butter
jelly beans

Preparation

Crush shredded wheat biscuits until fine.
Melt chocolate in double boiler until soft.
Stir in peanut butter and add mixture to shredded wheat.
Drop by tablespoons onto waxed paper.
Shape into birds nest and place jelly beans in each one.
Chill.