Russian Instant Tea - cooking recipe

Ingredients

1 1/2 c. Tang
2 pkg. lemonade mix
1/2 tsp. cinnamon
1 tsp. cloves
1 c. lemon flavored instant tea
1 c. sugar
1/2 tsp. allspice

Preparation

Combine all ingredients, mixing well.
Store in tightly covered containers.
Use 1 to 2 heaping teaspoonfuls per cup of hot water; stir until dissolved.
(May be used as ice tea.)