Chocolate-Mint Coffee - cooking recipe

Ingredients

1/3 c. ground coffee
1 tsp. chocolate extract
1/2 tsp. mint extract
1/4 tsp. vanilla extract

Preparation

Place coffee in a blender or food processor.
With processor running, add extracts.
Stop and scrape sides of container with a spatula.
Process for 10 seconds longer.
Store in refrigerator in an airtight container.
Yield: Mix for 8 (6 ounce) servings.