Cinco De Mango Salsa Recipe - cooking recipe

Ingredients

3 large mangoes, peeled, pitted and diced (can sub frozen, thawed)
1 medium jalapeno pepper, stemmed, seeded, and minced
2/3 cup red bell pepper, diced
1/3 cup red onion, diced
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt

Preparation

Stir together all ingredients in a medium bowl.
Chill until ready to serve.