White Chocolate Glaze - cooking recipe

Ingredients

6 ounces white chocolate, chopped
3 tablespoons heavy whipping cream
3 tablespoons butter, cut in thirds and softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Preparation

Place white chocolate and cream in a small glass bowl. Microwave on high for 1 minute.
Stir well. Add butter and microwave on high 30 seconds. Stir well. Stir in sugar and vanilla until smooth.