Barbecued Hot Dogs - cooking recipe

Ingredients

1/4 c. vinegar
1/2 c. water
1/2 c. catsup
1 tsp. dry mustard
2 Tbsp. onions
2 Tbsp. sugar
1 tsp. paprika
1 Tbsp. Worcestershire sauce
12 hot dogs

Preparation

Brown onions in salad oil.
Mix the other ingredients and simmer in the same pan for 15 minutes.
Split the hot dogs and put in the sauce.
Place in a 375\u00b0 oven for 30 minutes, basting occasionally.
Serve on hot dog rolls.