Breakfast Eggs(Serves 6 To 8) - cooking recipe

Ingredients

6 slices white bread, crusts removed and cubed
6 eggs, beaten
2 c. half and half
1 c. grated sharp Cheddar cheese
1 tsp. dry mustard
1 tsp. salt
1 lb. bacon, cooked, drained and crumbled
green onion or fresh chives and parsley to taste

Preparation

Mix ingredients and put in a greased 13 x 9-inch casserole. Chill overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.