Put margarine, water and cocoa in a 3-quart saucepan and boil 3 minutes.Remove from heat and cool to touch.When cool, add sugar, soda, flour, salt, eggs and sour cream.Beat with a wire whisk until s ...
Heat the butter, chocolate and sugar together over low heat on top of stove until butter and chocolate are melted.Blend all together.Remove from heat and add eggs, salt and vanilla.Pour mixture into ...
Melt butter.Add cocoa.Stir until well blended.Add other ingredients.Stir together.Pour in unbaked pie shell.Bake at 325\u00b0 for 30 to 35 minutes. Serve warm with vanilla ice cream. ...
Melt chocolate and margarine, set aside.Combine flour and sugar (mix with spoon).Add 1 egg at a time, stir as little as possible.Add margarine and chocolate mixture, vanilla and nuts. Spoon into cup ...
Blend oleo and xxxx sugar.Add vanilla.Mix in flour; will be stiff.Add nuts.Roll into balls.Bake 12 minutes at 350\u00b0. Roll in xxxx sugar while still warm. ...
Cream butter and sugar; add eggs, flour and baking powder alternately with milk.Add vanilla.Melt baking chocolate and add to batter.Bake in a 350\u00b0 oven for one hour in a 13 x 9-inch pan. ...
Combine all ingredients in large pitcher and stir until sugar dissolves.Serve over ice.Makes 2 quarts. ...
Cream butter and sugar.Add eggs, flour, nutmeg and vanilla. Mix well.Roll, cut and bake at 375\u00b0. ...