Chocolate Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
4 tsp. cocoa
2 c. sugar
1 tsp. soda
2 c. flour
1/2 tsp. salt
2 well beaten eggs
1 c. sour cream

Preparation

Put margarine, water and cocoa in a 3-quart saucepan and boil 3 minutes.
Remove from heat and cool to touch.
When cool, add sugar, soda, flour, salt, eggs and sour cream.
Beat with a wire whisk until smooth.
Place in a large greased pan.
Grease both bottom and sides.
Bake at 350\u00b0 for 28 minutes.
Best frosting for cake is 1 tub of Betty Crocker milk chocolate frosting.