Chocolate Brownie Pie - cooking recipe

Ingredients

1 stick butter
3 Tbsp. cocoa
1/4 c. flour
1 c. sugar
1 tsp. vanilla
2 eggs, beaten
1 c. chopped pecans

Preparation

Melt butter.
Add cocoa.
Stir until well blended.
Add other ingredients.
Stir together.
Pour in unbaked pie shell.
Bake at 325\u00b0 for 30 to 35 minutes. Serve warm with vanilla ice cream.