Connie'S Chocolate Chess Pie - cooking recipe

Ingredients

1 stick butter
6 Tbsp. cocoa
1 qt. milk
1 1/4 c. sugar
2 eggs
pinch of salt
1 tsp. vanilla
1 (9-inch) pie shell

Preparation

Heat the butter, chocolate and sugar together over low heat on top of stove until butter and chocolate are melted.
Blend all together.
Remove from heat and add eggs, salt and vanilla.
Pour mixture into unbaked pie shell and bake at 325\u00b0 for 25 minutes or until filling is set.