Gee Jo'S Chocolate Fudge Cupcakes - cooking recipe

Ingredients

4 squares semi-sweet chocolate
2 sticks margarine
1 c. plain flour
1 3/4 c. sugar
1 tsp. vanilla
2 c. chopped pecans
4 eggs

Preparation

Melt chocolate and margarine, set aside.
Combine flour and sugar (mix with spoon).
Add 1 egg at a time, stir as little as possible.
Add margarine and chocolate mixture, vanilla and nuts. Spoon into cupcake papers.
Bake at 325 degrees for 30-35 minutes.