This historic recipe has been transcribed from the original text in the 1883 version of the First Texas Cookbook. ...
Heat oven to 350\u00b0.Grease bottom of 9 x 13-inch pan.Sprinkle pecans and coconut in bottom of pan.Mix cake according to directions on box and pour over top of pecan-coconut mixture.Mix cream chee ...
Cream sugar and butter until light and fluffy.Add eggs, one at a time, beating well after each addition.Add flour to creamed mixture, alternating with milk, beating well after each addition.Stir in ...
Sift flour, sugar, cocoa, salt, baking soda and baking powder. Set aside.Mix together oil, coffee, milk, eggs and vanilla. Add this to flour mixture.Batter will be thin.Grease and flour pan.Bake at ...
Combine strawberries and 2 cups sugar.Bring to a boil and boil for 5 minutes.Add remaining sugar and lemon juice.Boil for 2 minutes.Pour into bowl and gently stir every few minutes until cool.Jar an ...
Mix well.Use 2 1/2 teaspoons per cup.Should take 3 or 4 cups for a 30 cup pot. ...
Cream shortening, sugar and vanilla.Add eggs; then add chocolate.Add dry ingredients, alternately with milk.Stir in nuts.Chill 2 to 3 hours. ...
Grind pears, onion and peppers.Mix all together.Boil for 30 minutes.Seal in jars. ...