Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box Duncan Hines German chocolate cake mix
1 c. pecans, chopped
1 c. coconut
8 oz. cream cheese
1 c. butter, melted
1 box confectioners sugar

Preparation

Heat oven to 350\u00b0.
Grease bottom of 9 x 13-inch pan.
Sprinkle pecans and coconut in bottom of pan.
Mix cake according to directions on box and pour over top of pecan-coconut mixture.
Mix cream cheese, butter and sugar together.
Pour over cake mixture, leaving 1/2 to 1-inch on each side.
Bake for 50 minutes.