Chocolate Chip Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
2 eggs, slightly beaten
1 stick melted margarine
1/2 c. chopped pecans
1 (6 oz.) bag chocolate chips
1 tsp. vanilla

Preparation

Mix all ingredients with spoon.
Pour into a 9-inch unbaked pie shell.
Bake for 45 minutes at 325\u00b0.
Cool Whip or vanilla ice cream can be served on top.