Take some chocolate and some water.Put it on the stove and see if it's hot enough.Take it off and wait 'til it cools off and drink it. ...
Line bottom of a buttered 9 x 13-inch dish with graham crackers.Combine pudding mix with milk in a bowl.Fold in the whipped topping.Spoon layer of pudding mixture over crackers. Add another layer of ...
Melt chocolate in double boiler.Pour onto wax paper and spread to 3-inch wide strip.Let stand until cool but not firm. Pull a vegetable peeler across the chocolate and transfer curls carefully to ca ...
Mix strawberries and sugar.Place in refrigerator for at least one hour.Tear angel food cake into small pieces and place in an 8 x 8 x 2-inch pan; set aside.Add gelatin to boiling water and stir for ...
Melt butter with chocolate (microwave 8 seconds).Add sugar and milk and mix.Frost cookies as needed.(Used for Italian Chocolate Cookies.) ...
Take green food coloring and almond slices in a small plastic bag and shake until green.Put aside.Mix walnut, coconut, Jell-O and milk together and put in freezer for 1 hour.Take mixture out of free ...
Heat first 4 ingredients together in saucepan until thoroughly blended.Cool and add cinnamon, cloves and salt.Stir in flour and baking soda.Bake in muffin tins at 350\u00b0 for 20 to 25 minutes. ...
Wash lemons; slice thin.Place in a stainless or enamel container.Add sugar.Pound with wooden spoon or mallet to squeeze juice form lemon rings; stir to make syrup.Let stand 20 minutes.Add ice water ...
Combine cake mix and pudding mix. Then add eggs, oil and water and mix according to directions on cake mix box. Stir in sour cream and chocolate morsels. Pour into a greased and floured (fluted) tub ...