Minty Milk - cooking recipe

Ingredients

1 cup low-fat milk
peppermint extract
2 candy canes

Preparation

Warm a cup of low-fat milk on medium for 5-10 minutes. Mix in a few drops of peppermint extract.
Break a candy cane into a couple of small pieces and chop it on your cutting board with a sharp knife.
Whisk milk in the blender for 2 minutes or use a frother. Pour into cups and top with crushed peppermint. Let kids stir it with a small candy cane. One dairy serving licked for the day!