Cardamom Lassi - cooking recipe

Ingredients

400 g yogurt
1 cup sugar
5 cardamoms
50 g almonds, chopped and skinned
2 lemons
5 cups water
1 pinch salt

Preparation

In a blender bowl, put half cup of water, yogurt, sugar, cardamom, almonds and salt.
Cover.
Blend thoroughly.
Add the remaining water and lemon juice.
Blend again.
Serve chilled.