Layered Strawberry Dessert - cooking recipe

Ingredients

1 angel food cake
7 cups frozen sliced strawberries
1 (32 ounce) container plain nonfat yogurt
1 (8 ounce) container fat-free whipped topping
1 cup low-fat granola

Preparation

Thaw the frozen strawberries for 10 minutes.
Cut the Angel food cake into 1/2 inch cubes and mix them with the yogurt in a large bowl.
Slice the strawberries in thin slices.
Take a large bowl or serving pan and layer the cake mixture, then the strawberries.
Continue this process until the cake mixture is deplenished.
Place a final layer of strawberries.
Cover the top layer with the whipped topping and sprinkle granola to your liking.