Poached Eggs A La Romana - cooking recipe

Ingredients

1 cup meatless spaghetti sauce, of your choice
4 eggs
salt (optional)
pepper
4 slices toast
grated romano cheese

Preparation

Heat sauce in a skillet over medium heat. (If sauce is boiling, it is too hot--turn down the heat.).
Carefully drop eggs one at a time into the sauce, season with salt and pepper, cover and let simmer 5 minutes.
Transfer 1 egg and some sauce to each slice of toast and sprinkle top with cheese.