Eggs Benedict With Vegan Hollandaise Sauce - cooking recipe

Ingredients

2 organic eggs (poached)
4 pieces lean turkey bacon (cooked)
1 sprouted whole wheat bun (halved and toasted)
1 pinch paprika

Preparation

Poach your eggs. I have one of those microwave poachers that works good.
Cook the bacon. I also did this in the microwave.
Toast the buns. Then spread with Earth Balance or other Vegan margarine.
Assemble the sandwich by placing two pieces of cooked turkey bacon on each toasted bun.
Top with the poached egg, then with the Hollandaise Sauce.
Sprinkle paprika on top and serve with a nice hot cup of Cafix Grain Beverage.
Bon Appetit!