Chocolate Chip Pie - cooking recipe

Ingredients

2 uncooked pie shells
1 large pack chocolate chips
1 c. chopped pecans
1 stick butter
1 c. corn syrup
1 c. sugar
4 eggs

Preparation

Sprinkle chips and nuts in bottom of crusts.
Mix well 1 stick melted butter, 1 cup corn syrup, 1 cup sugar and 4 eggs.
Pour into crusts and bake at 350\u00b0 for 30 to 40 minutes.