Chocolate Chess Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 1/2 c. sugar
3 Tbsp. cocoa
1 stick butter, melted
2 eggs
1 tsp. vanilla
dash of salt
3/4 can Eagle Brand milk

Preparation

Combine sugar, cocoa and butter.
Beat well and add eggs, one at a time, blending in well.
Add vanilla and salt.
Continue beating and slowly add milk.
Pour into pie shell and bake at 350\u00b0 for 45 minutes.