Pear Torte - cooking recipe

Ingredients

1/2 c. butter
1/3 c. sugar
1/2 tsp. vanilla
1 c. unsifted flour
cream cheese filling
1 1/2 pears, sliced, peeled
chopped nut topping

Preparation

Cream butter and sugar until fluffy; beat in vanilla.
Add flour and mix well until blended.
Spread in bottom and up 1 1/2-inches on sides of greased 9-inch spring-form pan.
Spread Cream Cheese Filling evenly over crust.
Arrange pears decoratively over filling.
Sprinkle nut topping over pears.
Bake in 350\u00b0 oven for 45 to 55 minutes or until brown.
Serve cool or warm.