Hot Chocolate Sauce - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. light corn syrup
1/4 c. strong black coffee
1 tsp. vanilla extract
1/8 tsp. almond or coconut extract

Preparation

Melt chocolate in top of a double boiler, or over very low heat.
Stir in remaining ingredients.
Serve hot over ice cream. May be stored in covered jar and reheated when needed.