Chocolate Pie - cooking recipe

Ingredients

2 1/2 c. sugar
7 Tbsp. cocoa powder
4 eggs
1 1/2 c. (large can) evaporated milk
1 Tbsp. vanilla
1 stick butter, melted
2 deep dish pie crust

Preparation

Put all ingredients in a blender. Mix well and pour into pie shells. Bake 350\u00b0 for 30 minutes. Cool, then refrigerate. Serve with whipped cream.