Carolyn'S Chocolate-Coconut Pie - cooking recipe

Ingredients

3 c. sugar
pinch of salt
7 Tbsp. cocoa
4 eggs
1 can Pet milk (large)
1 stick butter, melted
1 can coconut
1 tsp. vanilla

Preparation

Mix sugar, cocoa and salt.
Add eggs, beaten, then milk and flavoring.
Add melted margarine.
Add coconut last.
Bake in a 350\u00b0 oven about 40 minutes or until filling is firm.
(Can make 3 frozen pie crusts.)
Makes enough filling for 2 homemade pie crusts or frozen deep dish pie crusts.