Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. sweet milk
1/4 c. cocoa
1/2 tsp. salt
2 Tbsp. white Karo
1 tsp. vanilla
1 Tbsp. butter
1 c. chopped nuts

Preparation

Mix all, except vanilla, butter and nuts.
Bring to boil and cook until forms a soft ball, stirring frequently.
Take from heat; add vanilla and butter.
Beat until cool and thick enough to drop.
Add chopped nuts and drop by teaspoon onto buttered waxed paper or pour into a buttered pie pan.