Have butter soft, then mix in sugar and vanilla.Sift in flour and salt and stir into sugar and fat mixture along with nuts.Form small 1-inch balls.Place 2 inches apart on ungreased baking sheet.Bake ...
Cook for three minutes over a double boiler, stirring constantly; add pinch of salt and vanilla at the end.If you have any left over, refrigerate and then place container in hot water to warm up to ...
In glass or pottery bowl, combine the diced watermelon, sugar, lemon juice and rind.Mix together well and chill in refrigerator for 1 hour.Remove and force the mixture through a sieve or puree in el ...
Cut asparagus in 1-inch lengths.Drop in pan when oil is hot. Cook for 10 minutes or until tender.Lower heat.Beat eggs and fold into pan.Stir until cooked to your desire.Serve hot. Good on Italian ro ...
Mix ingredients and store in container.For 1 cup of cocoa, mix 1/3 cup chocolate and 2/3 cup hot water. ...
Mix together sugar and oil.Sift together flour, soda, salt and cocoa.Add to creamed mixture alternately with buttermilk. Add beaten eggs and vanilla.Add boiling water last.Bake in greased 9 x 13-inc ...
Cream butter and sugar well.Add eggs, 1 at a time, then add sifted dry ingredients with the first cup of flour.Add milk and enough of the remaining flour to the proper consistency for rolling dough ...
Melt butter. Saute onion. Add cream cheese, mayonnaise and dried beef.Heat until bubbly.If using crab, add 2 more tablespoons of mayonnaise. ...
Combine sugar, milk, butter, salt and grated chocolate or cocoa.Cover until boiling point is reached.Boil to soft ball stage (234\u00b0 to 238\u00b0).Add flavoring and cool, without stirring, to roo ...
Mix gelatin, water and tea.Add oranges and pineapple. Congeal slightly.Add chestnuts and set until firm.Put whipped cream and grated orange rind on top. ...