Melt chocolate chips and shortening in microwave until smooth (1 1/2 minutes).Stir in nuts.Put into 1-inch paper candy cups. Refrigerate until firm.Makes 14 to 16 candies. ...
Line bottom of 9 x 12-inch baking dish with graham crackers. Pour prepared pudding on top.Add Cool Whip; another layer graham crackers.Top with chocolate frosting.Chill until firm. ...
Chop German chocolate and melt in double boiler.Add butterscotch morsels and melt together with German chocolate. Stir until well melted.Remove from heat and stir in pecans. Drop by teaspoon on long ...
Beat egg yolks; add sugar, flour, cornstarch and cocoa and mix smooth with a small amount of milk.Add remaining milk.Place on fire and cook slowly, stirring constantly. ...
Heat oven to 350\u00b0.Mix all ingredients.Spoon into greased 9-inch pie plate or 3 cup casserole dish.Bake 20 to 25 minutes or until lightly browned.Sprinkle with sliced green onion and chopped tom ...
Preheat oven to 375 degrees.Mix in a 1 1/2 quart bowl, sugar, flour and salt.Stir in syrup.Beat in eggs, one at a time.Mix in milk, pecans and vanilla.Pour into crust.Bake 50 minutes or until firm.C ...
Prepare two 9-inch cake pans by lining bottom with wax paper or parchment paper, grease and flour pan bottoms.Cream butter and sugar until fluffy.Add eggs, one at a time, beating well after each.Add ...
Beat egg well; add a couple of tablespoons of mixture to egg; mix well.Cook, stirring constantly until mixture comes to boil (Will curdle as thickens; just beat until smooth).Pour into graham cracke ...
Beat eggs and sugar and beat again.Add flour with baking powder and salt.Beat in hot milk and butter.Bake in loaf pan in moderate oven at 350\u00b0 until done about 30 to 45 minutes. ...
Sift dry ingredients, then combine all other ingredients and mix thoroughly.Pour into a greased 8-inch square pan.Bake at 350\u00b0 for 30 minutes.Pour frosting on warm cake. ...