Russian Tea Cookies - cooking recipe

Ingredients

1 c. soft butter
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. sifted flour
1/4 tsp. salt
1 c. chopped nuts

Preparation

Have butter soft, then mix in sugar and vanilla.
Sift in flour and salt and stir into sugar and fat mixture along with nuts.
Form small 1-inch balls.
Place 2 inches apart on ungreased baking sheet.
Bake 12 to 17 minutes in 400\u00b0 oven.
Roll in sugar. Cool.
Roll again in sugar.